This silky mousse made from organic chicken and turkey livers, Port wine and studded with black truffles is a foodie favorite thanks to its heady truffle aroma and dreamy texture.
D’Artagnan mousses and pâtés are famously addictive, but perhaps none so much as our Mousse Truffée. Made from free-range chicken and turkey livers, this mousse is intense and earthy, with a heady aroma of mushrooms and black truffle. It is almost impossible to stop at one bite or even two. Try it spread on crackers or with baguette slices alongside stone fruits like peaches and sweet-tart summer cherries. This mousse is for anyone who loves chicken liver and will convert those who don’t yet know they do.
Serve our Mousse Truffée alongside a selection of our other artisanal charcuterie, like Saucisson Sec and Jambon de Bayonne (French Prosciutto), and round out the platter with a couple of cheeses. We love this mousse with minerally Rieslings and white Bordeaux. Or, try it with a spicy Rhône Valley red. Like all of our mousses, this one is 100% natural, with no antibiotics, hormones, chemicals, or preservatives.
ingredients: organic free-range chicken and turkey livers, duck fat, milk, Port wine, dry wild mushrooms, truffles, corn starch, salt, hydrolyzed soy protein, onion powder, black pepper, celery salt
"Emily Nunn loves Vietnamese Banh Mi sandwiches. Her recipe requires little assembly, relying on many store-bought ingredients. Though any good-quality pâté will do, Nunn prefers our Mousse Trufee, from our French Pâté Collection."
