This classic French pâté is one of those must-have items for a charcuterie plate or dinner spread. The recipe for our rustic pork Pâté de Campagne (literally country pâté) was developed by Ariane, and is based on the pâtés of her childhood in South West France. Flavored with savory parsley and onions, this pâté makes a perfect foil to grainy mustard, cornichons and a fresh baguette.
Since you can stock it away in the refrigerator for up to a month, pâté is an excellent standby for the gourmand host to have on hand for an instant party—and what could be easier? Serve it sliced on a board loaded with other D’Artagnan favorites, like our Saucisson Sec and Jambon de Bayonne (French Prosciutto), add some cheeses and crackers et voilà—instant hors d’oeuvre! But be sure to have enough on hand—once you and your guests get a taste of our artisanally crafted products, you’ll find it hard to stop at one slice! And feel free to indulge—our Pâté de Campagne is 100% natural, with no chemicals, preservatives or fillers. The pork we use comes from a Midwest farming cooperative with humane practices. They raise their heritage hogs on pasture, with full access to shelter and grain feed, and never use any antibiotics, hormones.*
Ingredients: heritage pork, pork livers, egg whites, water, onions, salt, spices, garlic, parsley
*Federal regulations prohibit the use of hormones in pork.
