This whole muscle cut of our Kobe-style Wagyu beef is perfect to hand-cut individual ribeye steaks to your exact liking. You will delight in the soft, buttery texture and mouthwatering flavor of this world-famous beef.
Our whole Wagyu ribeye cut makes an exceptionally juicy roast. It’s also perfect for hand-cutting melt-in-your-mouth steaks to your exact liking. When cooking steaks, we recommend that the meat be cooked rare to medium rare. Because of the delicate nature of this highly marbled meat, it is best not to use extremely high heat when searing or grilling, as overcooking can melt the marbling and cause the meat to become tough and chewy.
Humanely-raised in Texas in a low-stress environment
From authentic Wagyu stock, raised to 30-36 months
Free to graze and to feed on healthy grain and corn, complete with minerals
Special diet rotation helps to develop its distinctive marbling and flavor
Graded by third party auditor using Japanese BMS scoring system
No growth hormones
No animal by-products
Ships in an uncooked state; frozen items may thaw in transit
Yields about 14 12 oz steaks on average