These beef short ribs are packaged for our chef clients: you get a case of 10 packages. Each packet holds 3 bone-in ribs (2-inch cut), vacuum sealed for convenience. Keep them stashed in the freezer and start planning for great eating. Slow braised on the bone, short ribs make a satisfying winter meal when served on mashed potatoes and dripping with sauce. Now is your chance to enjoy some of the cuts usually reserved for restaurants.

Our beef is reared on grassy pastures in the Northwestern United States by an almost two-decades-old cooperative of ranchers committed to strict protocols of humane animal husbandry. The Angus and Angus-cross cattle are finished on a 100% vegetarian diet of barley, corn and hay to produce a consistently marbled and flavorful meat. No antibiotics, hormones, steroids or animal by-products of any kind are used, which means the cattle take a little longer to come to market, but that’s fine with us. A stress-free lifestyle produces tasty results.

• 100% natural beef from all-natural Angus or Angus cross stock.
• Strict protocols for humane treatment from birth through processing
• Cattle are pasture-raised then finished on a 100%-vegetarian diet of barley, corn and hay
• No growth hormones, steroids or antibiotics.
• 10 vacuum sealed packs of 3 short ribs each
• Ships in an uncooked state