Salt-Cured Meats and Natural and Organic Gourmet Meats

Delivering the world's finest natural and organic meats
to four-star chefs and home gourmets.

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Salt-Cured Meats1 results

Ventreche - French Pancetta

D’Artagnan ventrèche, or French pancetta, is salt-cured pork belly flavored with pepper and garlic. A component of many classic French recipes, ventrèche is quite versatile and also pairs with pasta, stews and vegetables.

$12.99 - $34.99

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D'Artagnan 100% Guarantee

Your dining pleasure is our first priority. We are so confident that D’Artagnan meats and prepared foods are the best tasting, highest quality you’ll find, every D’Artagnan purchase comes with a 100% unconditional satisfaction guarantee. If you are not entirely satisfied with your purchase, please contact us within five days of receipt and we will refund your full purchase price, no questions asked. We hope this guarantee allows you to shop with confidence in our quality, and in our commitment to serve you.