This ground beef is packaged for our restaurant clients in a 10 lb bag. The home cook can divide the beef into bags (or use a vacuum seal machine) and stash in the freezer. You might even shape it into patties and freeze for convenient weeknight burger meals. If you are planning a party, a chili cook-off, or a record-breaking sized meatloaf, this bulk buy will suit your needs.

This medium grind comes from the chuck shoulder, with an 80% lean meat and 20% fat ratio, for optimum flavor and texture.

Our beef is reared on grassy pastures in the Northwestern United States by an almost two-decades-old cooperative of ranchers committed to strict protocols of humane animal husbandry. The Angus and Angus-cross cattle are finished on a 100% vegetarian diet of barley, corn and hay to produce a consistently marbled and flavorful meat. No antibiotics, hormones, steroids or animal by-products of any kind are used, which means the cattle take a little longer to come to market, but that’s fine with us. A stress-free lifestyle produces tasty results every time. 

·          100% natural beef from all-natural Angus or Angus cross stock

·          Strict protocols for humane treatment from birth through processing

·          Cattle are pasture-raised then finished on a 100%-vegetarian diet of barley, corn and hay

·          No growth hormones, steroids or antibiotics

·          80/20 blend of lean meat and fat

·          10 lb package  

·          Ships in an uncooked state