We’re delighted to introduce you to the chefs, cookbook authors and food writers who have contributed recipes to our site. Be sure to browse through the profiles of these and our many other contributors to learn more about them and what they’re cooking!
Monday, Jan. 30, 2012
6:30 PM - 9:30 PM
Kings Cooking Studio
D’Artagnan Cooks: A Cassoulet Experience
Come meet D’Artagnan owner Ariane Daguin, who will demonstrate the multi-step process of creating the perfect cassoulet…the iconic bean and meat stew of her native France. Ariane will also share some of her favorite recipes and finish with a very special dessert.
Cost: $ 55 - per personDon’t miss it! Register here
Kings in Short Hills, NJ 778 Morris Tpk.Short Hills, NJ 07078 973-258-4009
Friday, Feb. 24, 2012
7:30 PM - 11:00 PM
South Beach Wine & Food Festival -- Fontainebleau Miami Beach Presents Wine Spectator's Best of the Best
Ariane Daguin will be in good company at the Best of the Best tasting event, serving D’Artagnan specialties alongside dozens of the country’s hottest chefs and wine-makers. In the spectacular setting of the Fontainebleau, guests will enjoy the finest wines at the festival and table after table of incredible food. If you go to just one event at SOBE festival, make it this one!
Tickets: $350 Fontainebleau Miami Beach4441 Collins AvenueMiami Beach, FL 33140
Get your tickets while you can!
Sunday, Feb. 26, 2012
3:00 PM - 4:00 PM
South Beach Wine & Food Festival -- Foods and Fine Wines of the Rich and Famous with Ariane Daguin & Andrea Robinson
Ariane Daguin and Andrea Robinson present a tasting seminar, combining their areas of expertise. Ariane will prepare five dishes using typical D’Artagnan ingredients: foie gras, venison, truffle butter, duck, and Andrea will pair the dishes with fine wines for a unique learning and tasting experience. What better way to sit back, relax and enjoy the high life?
Tickets: $85
Miami Beach Convention Center1901 Convention Center DriveMiami Beach, FL 33139
Limited space! Get your tickets here:
Tues., Feb. 28 & Wed., Feb 29
Celebrating South West France Terroir with The Three Musketeers
Ariane Daguin, founder and owner of D’Artagnan, will co-host two special evenings at The Royce at the Langham Huntington hotel in Pasadena, CA.
The Three Musketeers: Ariane, Chef David Féau and Sommelier Eric Espuny, will celebrate the flavors of South West France with a unique 5 course tasting experience. Featuring game, foie gras, cassoulet, and other regional specialties from the Pyrenees, complemented by exquisite wine pairings, this is a meal to remember. And it’s a chance to enjoy foie gras while it’s still legal in the State of California!
$95 per person, $150 per person with wine pairings
The evening will begin at 6:30 p.m. with aperitif and dinner seating will at 7:15 p.m.
