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D’Artagnan’s lamb merguez sausage is handmade in small batches to our exacting standards to assure its consistent quality and superb taste. Our exclusive, all-natural recipe uses 100% lamb in a sheep casing for a delicious, pork-free sausage. It contains no nitrites, preservatives, hormones, antibiotics, animal by-products, artificial ingredients or color, so you can feel good about serving it to family and friends. Try it at your next barbeque—merguez makes a great alternative to hot dogs and your guests will love its exotic, spicy flavor. In France, grilled lamb merguez dressed with mustard and served on a baguette is a popular street food (sometimes it is further enhanced with a helping of French fries on top!).
With its Moroccan roots, merguez is the perfect ingredient for a Mediterranean-inspired meal, whether in a classic couscous recipe, tagine or even tossed with pasta. We like lamb merguez any way we can get it, but especially enjoy it with a creamy sauce spiked with harissa and served in a pita or flatbread.
ingredients: lamb, harissa (tomato paste, spices, salt, garlic), salt, olive oil, garlic, paprika, spices
"Lamb merguez, the spicy sausage from North Africa, is a popular street food in France, where vendors grill the links until crisp and lightly charred and serve them with mustard. We also like them with this cooling yogurt dip spiked with harissa, the smoky Tunisian chile sauce."
"In Tunisia, “macaroni” refers to all shapes of dried pasta. Seashell-shaped pasta is ideal in this recipe; it's a perfect vessel for the chickpeas and merguez."
"This marrow bean and merguez sausage stew takes inspiration from North Africa. Pistachios and a drizzle of honey finish this spicy, meaty dish."
"This quick cooking couscous recipe makes and easy and exotic weeknight meal. "
"These tasty little canapes are a fun play on the popular French streetfood, Merguez Frites. "
