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The true taste of Gascony, our hearty duck sausage flavored with Armagnac is a gastronomic treat. An essential ingredient in Gascon cassoulet, the plump links are also excellent in pastas, soups, stews, holiday stuffings, casseroles and even on the grill, served on a fine country bread with caramelized onions. An incomparable addition to your culinary repertoire!
ingredients: pork, duck, duck liver, egg whites, salt, Armagnac brandy, garlic, spices
"This hearty casserole of preserved duck, sausages and beans is the heart & soul of Gascon cooking."
"Garbure is a rustic, peasant-style duck and cabbage soup from Gascony. Enjoy it on a chilly evening, with thick slices of country bread. "
"This salad is inspired by several composed salads served throughout the Dordogne region in the southwest of France, where walnuts and duck are frequently paired."
"Our Duck and Armagnac Sausage and rich prunes add sweet and salty bites to this hearty stuffing."