We’re delighted to introduce you to the chefs, cookbook authors and food writers who have contributed recipes to our site. Be sure to browse through the profiles of these and our many other contributors to learn more about them and what they’re cooking!
D’Artagnan does burgers in style, and so can you with this simple recipe kit. Complete instructions are included, and all you need to add are buns, toppings, and perhaps an appropriate beverage for stellar results.
Begin with the all-important beef patty—in this case, of generous proportion and made of the renowned Wagyu beef. Then up the ante with a medallion of chilled black truffle butter tucked into the center of the patty before it is grilled. And let’s not forget to slather the bun with truffle butter before toasting, for the full effect.
What could crown this perfect burger but a slice of quickly seared foie gras? It sounds complicated, but it’s fairly simple to do and truly makes the ultimate burger dinner for two. You’ll never look at a burger the same way again.
The Ultimate Burger Kit serves 2 and contains:
· 2 Kobe-Style Wagyu Beef Patties (8 oz. each) · 2 Grade-A Foie Gras Slices (5 oz. average) · 1 Black Truffle Butter (3 oz.)
California customers -- Please note that, as of July 1, 2012, California law prohibits the sale of foie gras within the state of California. While the law does allow for us to sell to you through our website and for you to consume the product, there may be restrictions on your ability to resell them within your own state.