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The result is a superbly flavorful meat that is well marbled, extremely tender and mouthwateringly juicy. Just season our boneless Wagyu strip steak with a little salt and pepper and it’s ready for grilling or broiling. We recommend cooking our Wagyu striploin over a medium-high heat to rare to medium rare; extremely high heat can melt the marbling of this delicate meat, which may cause it to become tough and chewy.
Humanely-raised in Texas in a low-stress environment
From authentic Wagyu stock, raised to 30-36 months
Cattle are free to graze on grass and feed on healthy grain and corn, complete with minerals
Special diet rotation helps to develop its distinctive marbling and flavor
No growth hormones
No animal by-products
Ships in an uncooked state; frozen items may thaw in transit
Available individually, or as a money-saving kit of 4 steaks
"Chef Yorinobu Yamasaki of the famed Kai Restaurant in New York City offers this elegant preparation of Wagyu beef with sweet figs."