We’re delighted to introduce you to the chefs, cookbook authors and food writers who have contributed recipes to our site. Be sure to browse through the profiles of these and our many other contributors to learn more about them and what they’re cooking!
This succulent duck breast is marinated in spices of the Southwest—the American Southwest, that is. Ancho and chipotle peppers add a smoky flavor and a kick of heat to this easy-to-cook duck breast.
