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Enjoy the classic Asian flavors of soy sauce, ginger, sesame and garlic with this marinated duck breast. Ready to cook, this savory duck breast makes an easy weeknight dinner.
The Rohan™ duck is raised exclusively for D’Artagnan on a farm in New York State, where the ducks live cage-free, in open barns with plenty of space and sunlight. They are humanely raised, fed a vegetarian diet of corn and soy, and are never administered antibiotics or hormones.
In our recipe, we marinate breasts from the Rohan duck in white wine, soy sauce, garlic, ginger and sesame for a satisfying, umami-rich taste of Asia.
A fantastic meal can be yours with this ready-to-cook duck breast. Think of duck breast as “duck steak.” If you can cook steak, you can cook duck breast using your favorite technique, whether it’s pan searing or grilling. We recommend keeping duck on the rare side to enjoy the rich flavor and rosy meat at its best. Just follow the simple cooking instructions on the label, and voilà! Dinner is served.
Sliced and served on a bed of green salad, noodles or rice, this Asian-inspired marinated duck breast is an easy way to experience the succulent taste of duck any night of the week.
Our marinated duck breast is also available in Mediterranean and Southwest flavors.
ingredients: boneless duck breast, white wine, soy sauce (water, wheat, soybeans, salt), orange juice, apple cider vinegar, garlic, sesame seeds, ginger, onions, mustard seed, caramel color, chives