We’re delighted to introduce you to the chefs, cookbook authors and food writers who have contributed recipes to our site. Be sure to browse through the profiles of these and our many other contributors to learn more about them and what they’re cooking!
A D'Artagnan exclusive, French Kisses are love at first bite. Made with succulent prunes that are soaked in heady Armagnac then filled with rich, velvety mousse of foie gras, our ready-to-serve French Kisses are a food lover's dream come true. The Gascon trinity of foie gras, prunes and Armagnac inspired the creation of our bite-sized bomb of intense flavors, which explodes with sweet and tart notes in your mouth. A literal amuse-bouche! Try to eat just one. Serve them as an elegant hors d'oeuvre, alongside a charcuterie plate or with an aperitif. We like them with Champagne! Keep a box of French Kisses in the freezer year round for unexpected guests, and simply thaw 45 minutes before serving. French Kisses also make a perfect hostess gift.
ingredients: mousse of foie gras (foie gras, water, Sauternes wine, salt, sugar, pepper), prunes, Armagnac, water
"This delicate rabbit terrine is wrapped in blanched Savoy cabbage leaves and flavored with Armagnac, pork fat and smoky Black Forest ham."
