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Cracked black peppercorns add a crunchy kick to this silky mousse made with free-range, organic chicken and turkey livers. It makes a delicious, quick canapé and is a luxurious addition to any charcuterie platter.
Looking for quick and easy hors d’oeuvre ideas? Skip dull dips in favor of our decadent mousses and terrines! Our restaurant-caliber Peppercorn Mousse, made with crunchy, whole black peppercorns swirled into a creamy chicken and turkey liver mousse will make the steak au poivre lover in you swoon.
Try it at your next dinner party or picnic by spreading it on slices of baguette for instant canapés. Or serve it with a selection of cheeses, grapes, sliced peaches and cherries. We think it pairs particularly well with minerally Rieslings, white Bordeaux and spicy Rhône-Valley reds.
Ingredients: organic free-range chicken and turkey livers, duck fat, milk, Port wine, corn starch, black pepper, salt, hydrolyzed soy protein, onion powder, celery powder, canola oil
