Berkshire pork is revered by chefs nationwide for its extraordinary marbling and rich taste. But it’s an international star, too. In Japan, where it is known as Kurobuta, Berkshire pork has attained a prized status rivaling that of Kobe beef. Our Berkshire hogs are raised on pasture, with access to shelter, grain feed and water, and are allowed all their natural rooting and social behavior.

Berkshire Pork Milanese chops are perfect for quick weeknight cooking. Sear or bread and pan-fry them in olive oil until crisp and serve with a simple green salad.

The Milanese cut comes from each end of the rib rack, so the chops tend to vary in size. These meaty and economical chops are a butcher’s secret to using the entire rib rack, and are just as tasty as the cuts from the middle of the rack.   

• No antibiotics or hormones* from birth
• Humanely raised by a Midwestern cooperative of small farms
• Bred from pigs with traceable history
• Fed a vegetarian diet
• No animal by-products
• Exceptionally tender, well-marbled style of pork
• Family-farm raised, with 15 square feet of indoor space per animal, as well as full access to the outdoors
• Majority of farms are sustainable “circle farms” that raise and grind their own feed for the pigs
• Two 8 oz chops per package
• Ships in an uncooked state

*USDA regulations prohibit the use of hormones in pork.
Nutrition Facts