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Our bone-in ribeye steaks are a carnivore's dream come true! Weighing in at 20-22 ounces each, these mouthwatering steaks are rich with clean beef flavor, ultra juicy and meltingly tender.
The cattle are raised on open pastures where they graze freely on grass and then finished on a 100% natural, vegetarian diet of barley, corn and hay to produce a consistently marbled and flavorful meat. In keeping with the standards of the co-operative, the cattle are completely free of hormones, steroids and antibiotics resulting in a clean, healthy meat that is naturally tender and juicy. Our bone-in ribeye has been custom cut into the ultimate 20-22 ounce steaks. All you just need a little salt and pepper and a hot grill to turn these steaks into an incredible meal. Be sure to cook to rare or medium rare to enjoy the full flavor of this exceptional beef.
Nutrition Facts
"Chimichurri is a popular herb sauce and marinade from Argentina commonly made with olive oil, vinegar, lots of garlic and chopped, fresh herbs. While sublime when mopped over a Wagyu steak before grilling, it's also delicious on our venison, lamb or buffalo."
"The grassy, herbal flavor of cilantro butter will complement the richness of this chile and paprika-rubbed ribeye."
