We’re delighted to introduce you to the chefs, cookbook authors and food writers who have contributed recipes to our site. Be sure to browse through the profiles of these and our many other contributors to learn more about them and what they’re cooking!
Our natural, domestic beef is raised exclusively for D’Artagnan by an almost two-decades-old cooperative of ranchers committed to humane animal husbandry and a stress-free, natural lifestyle for their stock. This premier quality beef comes from Angus and Angus Cross cattle that roam the hills of the great Northwest. The cattle live on open pastures where they graze freely on grass and are then finished on a 100% natural, vegetarian diet of barley, corn and hay to produce a consistently marbled and flavorful meat. In keeping with the standards of the co-operative, the cattle are completely free of hormones, steroids and antibiotics resulting in a clean, healthy meat that is naturally tender and juicy. Be your own butcher with this whole muscle boneless beef striploin and custom cut steaks to your liking (we recommend that they be at least 1½ inches thick). Strip steaks are perfect for marinating and searing in a hot skillet, or on the grill. But you can keep it simple and enjoy the superb flavor of this incredible beef with nothing but salt and pepper. Take care not to overcook this beef; it’s best served rare or medium rare.