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If you crave the ultimate beef experience, sink your teeth into D'Artagnan's Kobe-style Wagyu ribeye steak! This succulent and well-marbled beef is truly extraordinary, and is raised domestically in the same style as the famous Kobe beef of Japan.
"Aleksandra Crapanzano seasons our Kobe-style Wagyu steaks with porcini powder and salt then lets them sit overnight. A double dose of mushroom comes with the finishing touch of white truffle butter."
