We’re delighted to introduce you to the chefs, cookbook authors and food writers who have contributed recipes to our site. Be sure to browse through the profiles of these and our many other contributors to learn more about them and what they’re cooking!
Like everything else at D’Artagnan, our veal calves are raised humanely to produce the best flavor. These exceptionally tender, milk-fed veal chops are a cinch to prepare and make an elegant presentation on the plate.
