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Popular around the world, the hanger steak is easy to cook and quite versatile. Trim the fat off it, and use your favorite marinade; then sear it quickly in a hot pan until medium rare. Serve with pan juices and duck fat french fries, or cut into strips to top a salad, rice dish or fill fajitas or tacos. Truth be told, the hanger steak is a staff favorite for a quick lunch at the D’Artagnan office. And now, for a limited time you can purchase this cut usually reserved for our chef clients.
Our beef is reared on grassy pastures in the Northwestern United States by an almost two-decades-old cooperative of ranchers committed to strict protocols of humane animal husbandry. The cattle are finished on a 100% vegetarian diet of barley, corn and hay to produce a consistently marbled and flavorful meat. No antibiotics, hormones, steroids or animal by-products of any kind are used, which means the cattle take a little longer to come to market, but that’s fine with us. A stress-free lifestyle produces tasty results.