We’re delighted to introduce you to the chefs, cookbook authors and food writers who have contributed recipes to our site. Be sure to browse through the profiles of these and our many other contributors to learn more about them and what they’re cooking!
D'Artagnan's line of shelf-stable truffle products comes from the Perigord region of France, where a fourth-generation family business harvests, presses and packs our truffles.
Black Winter Truffle Juice is made from high-quality, 100% black winter truffles (Tuber melanosporum). The truffles are pressed to extract the juice, which contains plenty of earthy aroma and flavor.
The chestnut colored nectar is richly perfumed with an earthy, slightly yeasty truffle scent reminiscent of dark porter beer with notes of bitter cocoa. This musky nectar is perfect for adding depth and character to sauces, broths, braises, stews and vinaigrettes. And you cannot make the classic Sauce Périgourdine without it.
Truffle juice is one of those little luxuries that you didn’t even know you needed, but once you try adding it to your kitchen repertoire, you’ll find it indispensible.
ingredients: truffle juice (Tuber melanosporum), salt
"If you do not have truffles preserved in brandy, use our convenient canned truffle juice to make this decadent omelette."
