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Take a walk on the wild side! Our Wild Boar Sausage is lean, like the game meat it’s made of, with intense pork flavor and a hint of fresh sage.
It doesn't get more free range than this. Our wild boars are actually wild, and are humanely cage trapped in Texas then brought to USDA-inspected processing plants. The wild boars eat greens, native roots, acorns, and pretty much any agricultural crop they can access. As a result, farmers and ranchers in Texas are fully supportive of the law that encourages hunters and trappers to cut down on the population of these nuisance hogs. This works to your advantage, because even in a state as large as Texas, they can’t eat all the wild boar!
Our Wild Boar Sausage is juicy, aromatic and full-flavored with mellow sweetness from a hint of sherry. The plump links are super-versatile! Try them pan-seared or grilled, served with caramelized onions and grainy mustard or simmered in Sunday sauce with your favorite fresh pasta. Wild boar sausage is excellent in holiday stuffing, casseroles, soups, stews, and even on your favorite pizza.
ingredients: boar*, salt, shallots, spices, sherry wine, sage, mustard, sugar, parsley, garlic *meat from feral swine
"Any of D'Artagnan's sausages will work in these stuffed mushrooms."
"Use capon or free-range chicken in this easy dish. And don't bother roasting and shelling your own chestnuts. Buy them here, already roasted and shelled. "
"This simple, hearty stew serves up a crowd-pleasing meal, perfect for a chilly fall evening. Its rich, earthy flavors are delicately enhanced by the accompaniment of sautéed fresh organic mushrooms. "
"This quick wild boar sausage and tomato ragout is a delicious topping for polenta and will work over your favorite pasta too. "
"This stuffing relies on our wild boar sausage mixed with apples and cubed bread. Enjoy it with turkey or chicken."
