We’re delighted to introduce you to the chefs, cookbook authors and food writers who have contributed recipes to our site. Be sure to browse through the profiles of these and our many other contributors to learn more about them and what they’re cooking!
Our venison sausage is mixed with pork, then accented with dried cherries and ground chile peppers which provide a sweet-spicy kick to the robust flavor of this game sausage.
Our humanely-raised venison and pork make a great pair when blended together to create this signature game sausage. The balanced taste of sweet pork and robust venison are no doubt the reason this is such a popular sausage.
The unexpected sweet-sour kick of dried cherries is accented with a mild hint of spicy pepper, giving these venison and pork sausages an original and exciting taste. Grill and serve on a crusty roll or serve with pommes purée and a salad for a hearty, healthy, quick meal. The rich, though never gamey, taste of venison also pairs well with the ancient grain quinoa, with its nutty flavor.
· Humanely-raised venison and pork
· No artificial ingredients
· Handmade in small batches
· All-natural
· Gluten-free
· Contains pork
· Ships fresh, ready to cook
· 4 links per package, just over 2 oz. each
· Click here for Nutritional Facts and Ingredients
"Here is our updated version of this classic British dish, topped with sausages, known as bangers in England. D’Artagnan’s venison sausages are a little hot and smoky--from dried ancho and chipotle chiles--and a little sweet--from dried bing cherries. This combination, with a rich, thyme-infused wine sauce, makes this the ultimate comfort food."