We’re delighted to introduce you to the chefs, cookbook authors and food writers who have contributed recipes to our site. Be sure to browse through the profiles of these and our many other contributors to learn more about them and what they’re cooking!
Try foie gras four ways with our decadent foie gras sampler. Our slices of raw foie gras are perfect for making restaurant-style seared foie gras at home, and taking that to the natural next step: the foie gras burger. Our award-winning medallion of foie gras is silky mousse with generous flecks of real black truffles, easy to spread on bread, or use in recipes like this artichoke, truffle and foie gras pasta dish.
Compare it with the mousse of foie gras (sans truffles, but with big flavor), simple to serve in our signature oval terrine. Finish your foie gras experience with French Kisses—a perfect bite-sized treat of dried plums marinated in Armagnac, then stuffed with mousse of foie gras. Sinfully delicious!
· 100% Corn-Fed Grade A Duck Foie Gras Slices (5 oz.) · Medallion of Foie Gras (6 oz.) · Mousse of Foie Gras (8 oz.) · French Kisses (6 per pack, 12 oz.)
Note: Please see individual product pages for nutrition, allergens, and more detailed information.
California customers -- Please note that, as of July 1, 2012, California law prohibits the sale of foie gras within the state of California. While the law does allow for us to sell to you through our website and for you to consume the product, there may be restrictions on your ability to resell them within your own state.
In the event that any of the products listed above is not available at the time of shipment, D'Artagnan reserves the right to make an appropriate substitution for an item of similar value.