We’re delighted to introduce you to the chefs, cookbook authors and food writers who have contributed recipes to our site. Be sure to browse through the profiles of these and our many other contributors to learn more about them and what they’re cooking!
This is the game bird for true game fans! Our wild red grouse sports a characteristically lean, full-flavored meat thanks to the fact that they come from the Highlands of Northern Scotland where they feed on a diet of heather, tundra and grasses.
