We’re delighted to introduce you to the chefs, cookbook authors and food writers who have contributed recipes to our site. Be sure to browse through the profiles of these and our many other contributors to learn more about them and what they’re cooking!
The most popular duck on the market, our succulent Pekin is a favorite for pan-searing. Chefs love it for its versatility—the tender, delicately-flavored meat adapts well to a wide range of cuisines, from Asian to classic French. Try it pan-seared and paired with your favorite seasonal fruits.
