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When it comes to duck at D’Artagnan, we have long lived by the adage: “Use everything but the quack.” So this collection demonstrates five unique preparations that celebrate the whole duck. It will have you eating many duck-centered meals.
Deluxe Duck features our signature duck magret (breast) perfect for searing like a steak and duck leg confit, slow stewed in its own juices and herbs and ready to heat and eat. We love it broiled until crispy, or simply shredded and served on a salad. Four links of savory duck and Armagnac sausage are tempting when grilled, but also find their way into this classic salad from the Dordogne region. Our rich, smoky duck bacon is a taste revelation! Try it in place of traditional pork bacon at breakfast or in our scallop rumaki recipe. Coarse, country-style pâté with the deep flavors of Gascony, our Duck Terrine Mousquetaire features the complementary tastes of duck, prunes and Armagnac.
Get your ducks in a row with this collection which contains:
· Moulard Duck Magret (2, ½ lb. avg. breasts) · Duck Leg Confit (2, 5 oz.) · Duck and Armagnac Sausage (4 links, 8.5 oz.) · Uncured Smoked Duck Bacon (8 oz.) · Duck Terrine Mousquetaire (9 oz.)
Note: Please see individual product pages for nutrition, allergens, and more detailed information.In the event that any of the products listed above is not available at the time of shipment, D'Artagnan reserves the right to make an appropriate substitution for an item of similar value.