- Warm, salty mixed nuts are always a perfect pair with drinks. Toss the nuts in a little duck fat before roasting them in the oven for a flavor boost.
- A small charcuterie platter is an easy aperitif solution. Set out a couple cured meats, like saucisson sec and Jambon de Bayonne, along with some crackers, cornichons, and a wedge of French cheese.
- For a Spanish take on the charcuterie platter, slice fully-cooked chorizo sausage and pair with almonds, olives, manchego cheese, and some crusty bread.
- A simple pâté or two with crackers will be just the thing to keep conversation going while dinner is finishing in the oven. If you can’t decide which pate to try, The French Pâté Collection will allow you to sample Pâté de Campagne (a rustic pork pâté), Mousse Truffée (made with chicken and turkey livers, truffles, and port), and Duck Terrine Mousquetaire (a terrine that combines duck, pork, prunes and Armagnac).
- Warm gougeres are light enough to not spoil dinner, yet rich and satisfying. Our truffle butter gougeres are little umami bombs and perfect alongside a glass of wine.
- Offer up a sliced baguette with an array of spreads, including sun-dried tomato spread, white bean dip, and a mushroom tapenade – sautéed organic mushrooms processed with garlic, shallot, thyme, and a splash of brandy.
- Wrap prosciutto around shrimp and roast them in the oven until the shrimp are opaque and the prosciutto is crisp. The shrimp can be served hot or cold alongside cocktail sauce, blue cheese dipping sauce, or just by themselves.
- The richness of foie gras is balanced by most adult beverages. Try our Mousse of Foie Gras with Candied Hazelnuts, which combines foie gras with the sweetness of raisins and savory hazelnuts. With foie gras, a little bit goes a long way, so only a few bites per person are necessary, especially if served with a little something else to nibble on.
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- Made with Moulard duck breast
- No antibiotics, no hormones
- Hand-crafted using a traditional recipe
- Vegetarian diet of corn and soy
- Dry “uncured” - no nitrites or nitrates added
- Gluten-free
- Sold whole, not sliced
- Ready to slice and eat
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
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- This item is not eligible to be shipped to California
- 100% foie gras from Moulard ducks
- No antibiotics, no hormones
- No additives or preservatives
- Gluten-free
- Contains alcohol
- Ships ready to serve and enjoy
- Terrine container is BPA free
- 8 oz. is our signature oval terrine
- 1.5 lb. is a rectangular terrine
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Out of Stock
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- Cultivated mushrooms, organically grown
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- Maitake may be substituted depending on availability
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- 24 fresh, farm-raised quail eggs
- Quail raised in stress-free, open-barn conditions
- Antibiotic-free
- Allergens: contains eggs
- Keep refrigerated below 40 degrees F at all times
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- Subscription Eligible
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- Artisanal quality dry-cured sausage
- Pork is antibiotic and hormone free
- Long curing time for deep flavor
- Shelf-stable
- Gluten-free
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- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
