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Sheet Pan Pork Tenderloin with Apples, Onions, & Spiced Sweet Potatoes

D'Artagnan | Yield: Serves 3-4 | Cook Time: about 1 hour
Here’s an easy recipe for juicy pork tenderloin with roasted apples, sweet onions, and fluffy yams with spiced butter. It takes less than an hour to prepare, making it a great weeknight dinner.
Sheet Pan Pork Tenderloin with Apples & Onions Recipe | D’Artagnan

Ingredients

  • 4 medium yams or sweet potatoes
  • Neutral oil
  • 2 small red onions, sliced
  • 3 medium sweet-tart apples, like Braeburn or Fuji, cored and thickly sliced
  • 3 cloves garlic, finely chopped
  • 1 teaspoon fresh thyme leaves
  • 2 teaspoons finely chopped fresh sage, divided use
  • Kosher salt and freshly ground black pepper
  • 1 pack Berkshire Pork Tenderloins
  • ½ teaspoon sweet paprika
  • 5 tablespoons unsalted butter, softened, divided use
  • ½ teaspoon ground cinnamon

Preparation

  1. Preheat oven to 400 degrees F.
  2. Using a fork, prick each of the sweet potatoes all over 5 or 6 times and rub with a little oil. Place sweet potatoes on a rimmed sheet pan and roast for 15 minutes.
  3. Meanwhile, to a large bowl add onions, apples, garlic, thyme, 1 teaspoon of the sage, and about 1 tablespoon oil. Toss to coat; season with salt and pepper.
  4. Remove pan from oven. Move sweet potatoes to one side and spread apple mixture evenly over the rest of the pan. Roast for 15 minutes.
  5. Using butcher’s string, tie the tenderloins into two small roasts, folding in the skinny tail ends if needed. Season both sides with salt, pepper, and sweet paprika; brush tenderloins lightly with oil.
  6. Remove from the oven, gently stir apple mixture, then dot with 2 tablespoons of the butter. Place prepared pork tenderloins on top of the apples. Roast for 15-20 minutes or until an instant-read thermometer inserted into the thickest part of one of the tenderloins registers 140 degrees F.
  7. In a small bowl, mix remaining 3 tablespoons butter with cinnamon and remaining teaspoon of sage. Mix well and season with salt to taste.
  8. Rest tenderloins for at least 5 minutes before slicing against the grain. Open sweet potatoes and top each with spiced butter mixture. Serve with apples and pan juices.