short ribs 

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Slow Cooker Basics & Tips

Slow Cooker Basics & Tips

A slow cooker is a great tool that helps get a comforting meal on the table with minimal effort. The process is almost entirely inactive, making it perfect for hearty weeknight meals.

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Cooking with Duck Bacon

Cooking with Duck Bacon

If everything is better with bacon, then everything is spectacular with duck bacon. From breakfast to canapes, it's a fun twist on tradition. Go ahead and try it.

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Pressure-Cooker Basics & Tips

Pressure-Cooker Basics & Tips

Cooking under pressure turns tough, sinewy meats buttery soft in about half of the time of braising or stewing. But before you try it, read the basic principles, including necessary safety precautions.

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New Boneless Wagyu Korean Short Ribs

Boneless Wagyu Korean Short Ribs

by D'Artagnan

Our wagyu beef short ribs aren’t just for braising. The highly-marbled meat makes excellent Korean-style BBQ when sliced thin against the grain, marinated overnight, then grilled hot & fast.

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New Short Rib Beef Bourguignon

Short Rib Beef Bourguignon

by D'Artagnan

So satisfying on a chilly day, beef Bourguignon is super easy to make and well worth the time. We use our Angus boneless short ribs for extra rich flavor, along with plenty of aromatics, exotic mushrooms, and French pancetta. Serve with warm crusty bread and a bottle of your favorite red wine.

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Texas-Style Beef Short Rib Chili

Texas-Style Beef Short Rib Chili

by D'Artagnan

Who needs beans when you have beef, beer, and bacon? Our boneless beef short ribs cook slowly in a rich combo of pureed chiles, dark beer, beef stock, bacon, and spices. A little dark chocolate at the end adds depth of flavor – don’t skip it.

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