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Quiche vs. Frittata

Quiche vs. Frittata

Are you looking for a quick dish that can be served at any meal, uses up leftovers, is inexpensive and can be dressed up or down? Look no further than the egg.

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Let Your Meat Rest

Let Your Meat Rest

We know it's tempting to slice right into that just-seared steak. But patience will be rewarded with juicy, tender meat at just the right temperature. Learn why!

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What Are Sweetbreads?

What Are Sweetbreads?

Neither sweet, nor bread, sweetbreads are a delicious, culinary conundrum. Highly prized by chefs, they can be prepared in numerous ways. They're offal-y good!

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Bread Stuffing Basics & Tips

Bread Stuffing Basics & Tips

Bread stuffing cooked inside the bird imparts flavor and moisture to the meat, while the natural juices from the meat return the favor. Get ideas, tips and tricks for delicious holiday stuffing here.

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Nose-To-Tail: Chicken

Nose-To-Tail: Chicken

We adore chicken breasts, legs and thighs as much as anyone else, but we also savor everything else that this fine, feathered friend has to offer. We wouldn't want to waste anything, now would we?

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