cured meats 

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Nose-To-Tail: Lamb

Nose-To-Tail: Lamb

With a heady, distinctive flavor and beef-like texture, the options for cooking lamb are no less than staggering. Here are some of our favorite lamb ideas.

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Nose-To-Tail: Pork

Nose-To-Tail: Pork

The great pillar of American wisdom, Homer Simpson, once declared the pig to be a "wonderful, magical animal." What other beast contains so much delectable variety in a single package?

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