Recipes

Make the most of your D'Artagnan products with hundreds of delicious recipes ranging from beginner to expert skill level. With recipes from our chef clients and the in-house team of culinary experts, there is sure to be something that will inspire you in the kitchen. Cooking for the holidays? Explore Christmas recipes for your ham, goose, turkey, or lamb. Get ready to impress with recipes for festive canap├ęs and unique sweets. Our crowd-pleasing cassoulet recipe is another great choice for convivial gatherings of all kinds.

450 results
Lucinda Scala Quinn's Vinegar Glossed Chicken Tartare | D'Artagnan

Vinegar-Glossed Chicken

by Lucinda Scala Quinn

Lucinda Scala Quinn is a busy, working mother and a renowned recipe developer. She knows how to pack as much flavor into one dish--as with this sweet-...

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Quick and Easy Bacon Pasta Carbonara Recipe | D'Artagnan

Easy Pasta Carbonara

by D'Artagnan

Pasta Carbonara is deceptively quick and easy to make for such a rich, satisfying dish. While traditional recipes call for guanciale or pancetta, we l...

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Easy Sous Vide Duck Breasts Recipe | D’Artagnan

Sous Vide Duck Breasts

by D'Artagnan

Cooking duck breasts sous vide ensures evenly medium-rare results and a buttery texture. Here’s a basic recipe using our exclusive Rohan duck breasts ...

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Coq au Vin, Classic French Stew Recipe | D'Artagnan

Coq Au Vin

by Ariane Daguin

Traditionally, roosters are used to make coq au vin, the classic French stew. Since roosters are hard to find, we suggest using chicken in this everyd...

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