The French Pâté Collection Perfect for a cocktail party or appetizers at a family feast, this trio is a perennial favorite and makes a lovely hostess gift.
Dry-Cured Saucisson SecServe saucisson sec with charcuterie for an ideal and easy party starter.
D’Artagnan’s exclusive Mangalica ham is handcrafted in Spain by fourth-generation maestro jamoneros using traditional dry-curing methods to bring out the unique flavor of this heritage breed pig. The characteristically high marbling of the Mangalica pig keeps the meat moist and tender while it ages into this extraordinary ham.