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Pasture-Raised Beef Tenderloin


Pasture-Raised Beef Tenderloin




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    Our chefs love the quality and flavor of our humanely-raised beef tenderloin, and you will too. This is beef flavor country. If you like filet mignon, the famous Chateaubriand or beef Wellington, tenderloin is your cut.

    Additional Information

    Sharpen your knives, because this beef tenderloin is perfect for enthusiasts who prefer to trim and cut beef to their liking.

    It’s really worth learning to cut this one yourself, because when tenderloin is butchered for you, the cost is among the highest for beef.

    Called the tenderloin with good cause; this muscle works very little, so the cut offers up the tenderest steaks. Slice to your preferred thickness, and then fire up the grill.

    You can’t go wrong by keeping it simple. This tenderloin can take it. To enjoy the superb flavor at its best, we like cooking this beef to rare or medium rare with nothing more than a little salt and pepper.

    Just the facts

    • 100% natural beef from Angus or Angus-cross stock
    • No growth hormones, steroids or antibiotics
    • 100% vegetarian diet of barley, corn and hay
    • Equivalent to Choice-Plus graded beef
    • Wet aged a minimum of 21 days
    • Average yield: Five 8 oz steaks
    • Ships in an uncooked state
    • Product of USA
    • Use within 3-5 days of receipt

    Just imagine if you could raise a steer from birth on the grass in your own back yard, and then feed it locally-grown alfalfa hay, barley and corn for a few months. You could guarantee it never got any animal by-products in the feed, nor any hormones or antibiotics. Well, that’s exactly what our ranchers do –but in a 10,000-acre backyard in the hills of central Oregon.

    Nearly twenty years ago a group of conscientious cattle ranchers formed a cooperative to focus on humane care for the animals, and the highest quality finished product. Their Black Angus and Angus-cross cattle range over pasture land for most of their lives, and are then rounded up and fed a supplement of alfalfa hay, barley and corn for a few months in a spacious, dry, low-stress feeding facility, before processing (usually at about 2 years of age). The 100% vegetarian feed is supplemented with vitamin E and A which helps strengthen natural immunity.

    To the ranchers, humane treatment is of paramount importance, so every care is taken, even in transporting the cattle short distances. They know exactly where each animal comes from, and can track it from birth to processing, all of which takes place in the great Northwest. Each animal comes with an affidavit that proves that the rancher followed the strict natural protocols of the cooperative.

    Each rancher in the cooperative works with Soil and Water Conservation District and utilizes range conservation practices to ensure the long-term health of the streams, springs, grasslands and eco-systems.

    Our Beef

    Our marbled and flavorful beef comes from cattle raised exclusively for D’Artagnan by a cooperative of ranchers committed to strict protocols of humane animal husbandry. No antibiotics, hormones or steroids are ever used, which means the cattle take a little longer to come to market, but that’s fine with us. A stress-free lifestyle produces tasty results.

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