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Pasture-Raised Beef Striploin, Boneless


Pasture-Raised Beef Striploin, Boneless




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    Hone your knife skills and custom cut your own steaks from this whole-muscle boneless beef striploin. It's just the thing when you want to feed a party of hungry steak lovers.

    Additional Information

    Don't let others dictate the size and thickness of your strip steaks. With this whole-muscle boneless beef striploin, you are the butcher. If you' ll allow a recommendation, we suggest that steaks be cut at least 1 ½ inches thick.

    From the short loin, this sizable muscle does very little work, resulting in a tender piece of beef (though not quite as much as the ribeye or tenderloin). Its size allows you to carve generous steaks that will make steak fans swoon.

    Sometimes called the New York strip, this is a fantastic cut for marinating and searing in a hot skillet. It's also a natural for the grill.

    Just the facts

    • 100% natural beef from Angus or Angus cross stock
    • No growth hormones, steroids or antibiotics
    • 100% vegetarian diet of barley, corn and hay
    • Equivalent to Choice-Plus graded beef
    • Wet aged a minimum of 21 days
    • Average yield: 10 portions
    • Ships in an uncooked state
    • Product of USA
    • Use within 3-5 days of receipt

    Just imagine if you could raise a steer from birth on the grass in your own back yard, and then feed it locally-grown alfalfa hay, barley and corn for a few months. You could guarantee it never got any animal by-products in the feed, nor any hormones or antibiotics. Well, that’s exactly what our ranchers do –but in a 10,000-acre backyard in the hills of central Oregon.

    Nearly twenty years ago a group of conscientious cattle ranchers formed a cooperative to focus on humane care for the animals, and the highest quality finished product.

    Their Black Angus and Angus-cross cattle range over pasture land for most of their lives, and are then rounded up and fed a supplement of alfalfa hay, barley and corn for a few months in a spacious, dry, low-stress feeding facility, before processing (usually at about 2 years of age). The 100% vegetarian feed is supplemented with vitamin E and A which helps strengthen natural immunities.

    To the ranchers, humane treatment is of paramount importance, so every care is taken, even in transporting the cattle short distances. They know exactly where each animal comes from, and can track it from birth to processing, all of which takes place in the great Northwest. Each animal comes with an affidavit that proves that the rancher followed the strict natural protocols of the cooperative.

    Each rancher in the cooperative works with Soil and Water Conservation District and utilizes range conservation practices to ensure the long-term health of the streams, springs, grasslands and eco-systems.

    Our beef

    Our marbled and flavorful beef comes from cattle raised exclusively for D’Artagnan by a cooperative of ranchers committed to strict protocols of humane animal husbandry. No antibiotics, hormones or steroids are ever used, which means the cattle take a little longer to come to market, but that’s fine with us. A stress-free lifestyle produces tasty results.

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