22 results
Bacon Pecan Brittle Recipe

Pig Brittle

by D'Artagnan

This bacon-studded, sweet and salty confection is a favorite among D'Artagnan staff, especially around the holidays. It's a great option for edible gi...

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Foie Gras Butter

Foie Gras Butter

by D'Artagnan

This recipe is adapted from Jennifer McLagan’s excellent cookbook, Fat: An Appreciation of a Misunderstood Ingredient, with Recipes. Try it spread on ...

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Mixed Mushroom Salsa Recipe

Mushroom Salsa

by D'Artagnan

This crunchy salsa is party-worthy. The addictive blend of charred red onions, wild mushrooms and garlic is finished with fresh cilantro and citrus ju...

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Recipe - Chive Butter - Sauce, Rubs & Condiments– Dartagnan.com

Chive Butter

by Marcus Samuelsson

It doesn't get any fresher than this! A pat of Chef Marcus Samuelsson's home-churned compound butter is a wonderful finish for any of our meats right ...

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Recipe - Marcus's Steak Sauce - Sauce, Rubs & Condiments – Dartagnan.com

Marcus's Steak Sauce

by Marcus Samuelsson

Chef Marcus Samuelsson's steak sauce is packed with flavor and incredibly complex. Try it with grilled beef, buffalo, venison or even duck. You'll nev...

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Recipe - Ariane's Garlic Confit - Sauce, Rubs & Condiments – Dartagnan.com

Ariane's Garlic Confit

by Ariane Daguin

D’Artagnan founder Ariane Daguin shares her super simple recipe for garlic confit, an ingredient that she says is always in her refrigerator, preserve...

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Recipe Basque Brochettes

Basque Brochettes

by D'Artagnan

These flavorful skewers highlight quintessential Basque flavors - shrimp, piment d'espelette and jambon de bayonne. Best of all, they're party perfect...

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