41 results
Meat Smoking - Cooking Techniques – Dartagnan.com

Meat Smoking 101

Humans have been using smoke to cook foods, particularly meat, since before there was a historical record. Read our smoking guide and find out why.

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Brining - Cooking Techniques – Dartagnan.com

All About Brining

Brining is becoming more popular for home cooks, and with good reason! Brined meat is wonderfully juicy and full of flavor, all the way to the bone.

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Dry-Curing in Depth - Cooking Techniques – Dartagnan.com

Dry-Curing In Depth

Dry curing is a common technique used in the preparation of sausages, ham and other charcuterie. Here's some helpful info on this age-old process.

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Breading Basics - Cooking Techniques – Dartagnan.com

Breading Basics

A crisp, golden crust is the ideal, but the home cook often struggles with this technique. There are tricks for getting breading just right.

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Sous vide - Cooking Techniques – Dartagnan.com

Sous Vide 101

As sous vide continues its revival with pro chefs, there is no doubt this method will become more accessible to home cooks. Here’s a bit of background...

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Steewing Essentials - Cooking Techniques – Dartagnan.com

Stewing Essentials

Stewing is a great method of one-pot cooking that produces comforting and delicious results. Here are our favorite tips and tricks for success every t...

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