60 results
Recipe - Ultimate Burger –  Beef – Dartagnan.com

Ultimate Burger

by D'Artagnan

Our Ultimate Burger Recipe Kit has all of the D'Artagnan goodies needed to make these mouthwatering, luxurious and satisfying burgers.

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Recipe - Duck Fat Biscochitos - Duck Fat – Dartagnan.com

Duck Fat Biscochitos

by D'Artagnan

A holiday staple in the American Southwest, biscochitos are cookies made from lard and flavored with anise and orange zest. Since these are also commo...

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Recipe - Foie Gras Burger - Dartagnan.com

Foie Gras Burger

by Ariane Daguin

Ariane Daguin introduced the foie gras burger at her former New York City restaurant, D’Artagnan the Rotisserie, and it is the real deal: silky sautée...

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Recipe - Foie Gras Butter- Dartagnan.com

Foie Gras Butter

by D'Artagnan

This recipe is adapted from Jennifer McLagan’s excellent cookbook, Fat: An Appreciation of a Misunderstood Ingredient, with Recipes. Try it spread on ...

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Recipe -  Magret à la D'Artagnan - Duck - Dartagnan.com

Magret à la D'Artagnan

by Ariane Daguin

Ariane’s father, Chef André Daguin, was the first to treat duck breast like a steak, serving it rare in the 1950's at his restaurant in Southwest Fran...

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Recipe - Pho Gras - Foie Gras – Dartagnan.com

Pho Gras

by Wylie Dufresne

We consider Wylie Dufresne equal parts chef, scientist and magician; as evident in this recipe for pho gras. Not for the homecook, we posted it just f...

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Recipe - Arroz de Pato - Duck – Dartagnan.com

Arroz de Pato

by George Mendes

In a playful twist on Arroz con Pollo, George Mendes of the restaurant Aldea, combines duck confit and duck breast with seasoned rice, chorizo and oli...

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