60 results
Recipe - Foie Gras Butter- Dartagnan.com

Foie Gras Butter

by D'Artagnan

This recipe is adapted from Jennifer McLagan’s excellent cookbook, Fat: An Appreciation of a Misunderstood Ingredient, with Recipes. Try it spread on ...

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Recipe - Foie Gras au Torchon - Foie Gras – Dartagnan.com

Foie Gras au Torchon

by Canal House

Christopher Hirscheimer and Melissa Hamilton just released the fifth volume of their beautiful Canal House Cooking series. The most recent cookbook is...

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Recipe - Crispy Duck Salad - Duck - Dartagnan.com

Crispy Duck Salad

by D'Artagnan

This simple and refreshing duck salad makes a cooling first course or light summer lunch. The tangy lime vinaigrette is tempered by rich duck and a dr...

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Recipe - Ultimate Burger –  Beef – Dartagnan.com

Ultimate Burger

by D'Artagnan

Our Ultimate Burger Recipe Kit has all of the D'Artagnan goodies needed to make these mouthwatering, luxurious and satisfying burgers.

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Recipe - Duck Fat Biscochitos - Duck Fat – Dartagnan.com

Duck Fat Biscochitos

by D'Artagnan

A holiday staple in the American Southwest, biscochitos are cookies made from lard and flavored with anise and orange zest. Since these are also commo...

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Recipe - Foie Gras Burger - Dartagnan.com

Foie Gras Burger

by Ariane Daguin

Ariane Daguin introduced the foie gras burger at her former New York City restaurant, D’Artagnan the Rotisserie, and it is the real deal: silky sautée...

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Recipe -  Magret à la D'Artagnan - Duck - Dartagnan.com

Magret à la D'Artagnan

by Ariane Daguin

Ariane’s father, Chef André Daguin, was the first to treat duck breast like a steak, serving it rare in the 1950's at his restaurant in Southwest Fran...

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Recipe - Pho Gras - Foie Gras – Dartagnan.com

Pho Gras

by Wylie Dufresne

We consider Wylie Dufresne equal parts chef, scientist and magician; as evident in this recipe for pho gras. Not for the homecook, we posted it just f...

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