25 results
Blogger Pim Techamuanvivit

Pim Techamuanvivit

Pim Techamuanvivit grew up in Bangkok, was shipped off to study in other places, and somehow found herself living and loving it in the San Francisco B...

She quit her Silicon Valley job in 2005 to pursue a career in food: the writing, reporting, and basically anything interesting thereof that comes her way. Her recipes, writings, and photograph…

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Chefs and cookbook authors, Frank Falcinelli and Frank Castronovo

The Franks

Chefs Frank Falcinelli and Frank Castronovo are the chefs and owners of Frankies 457, Frankies Spuntino, Prime Meats and Café Pedlar, all in New York ...

Frank Falcinelli owes his passion for cooking to his Italian grandmother, whose kitchen produced the aromas and flavors that would shape his professional life. After graduating from the Culina…

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Food Writer Paula Wolfert

Paula Wolfert

Paula Wolfert is widely acknowledged as one of the premier food writers in America and the “queen of Mediterranean cooking.” She writes a quarterly co...

Wolfert’s writings have received numerous awards, including the Julia Child Award, the M.F.K. Fisher Award, the James Beard Award, the Cook's Magazine Platinum Plate Award, and the Perig…

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Chef Author David Tanis

David Tanis

David Tanis is a chef, teacher and author whose career has spanned three decades. Born in Ohio, he left home at 18 to go to a remote college in the Ca...

When the school hired a European chef for a semester, he gave up studying almost completely and became the chef’s apprentice.

Eventually, he made his way to San Francisco to try …

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D’Artagnan owner, cookbook author, and food expert Ariane Daguin

Ariane Daguin

Ariane Daguin was born into a world of great food. Her father, André Daguin, chef-owner of the Hotel de France in Auch, Gascony, is famous throughout ...

A career in food might have seemed natural, but Ariane decided to pursue an academic degree at Columbia University. While working part-time for a New York pâté producer, Ariane wa…

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Cookbook Author Susan Spungen

Susan Spungen

Susan Spungen was the founding Editorial Director for food and entertaining at Martha Stewart Living Omnimedia from its launch in 1991 until 2003. She...

Susan worked on the many books published under the Martha Stewart imprimatur, and was co-author of the award-winning bestseller, Martha Stewart's Hors d'oeuvres Handbook. She was a frequent gu…

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Chefs and Restaurateurs Eric and Bruce Bromberg

Bromberg Brothers

Eric and Bruce Bromberg were born in New Jersey and got their start as chefs by attending culinary school at Le Cordon Bleu in Paris. After working in...

An immediate success, the restaurant has since spawned eight additional locations. In 2007, they launched a line of 100 percent all-natural, breading-free chicken nuggets called Bromberg Bros.…

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Food Expert Sara Moulton

Sara Moulton

Sara Moulton is one of the most beloved culinary personalities in America. She is an author, the food editor for Good Morning America, as well as the ...

One of the hardest-working women in food, Sara Moulton has been juggling multiple jobs–and a full family life--for her entire career. After graduating with high honors from the Culinary …

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Blogger Deana Sidney

Deana Sidney

Deana has been involved in the exciting world of production design in the film industry for years. In her work making movies, television shows and com...

Her life-long passion for food and culinary history inspired her to start a blog dedicated to exploring the flavors and recipes of the past. At Lost Past Remembered, Deana brings research skil…

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Food Stylist Alison Attenborough

Alison Attenborough

Alison Attenborough is a chef, food stylist, restaurant consultant, recipe developer and author of Cooking for Friends, winner of the IACP cookbook aw...

She has a strong flair for design as well as food, which has been a great asset on recent projects such as the style of Paulette’s website and the update of the Westin Chosun Bakery and …

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Blogger Alissa Dicker Schrieber

Alissa Dicker Schrieber

Alissa Dicker Schrieber is a cooking instructor, food writer, and professionally trained chef. In 2010, she launched TheKitchenista.com, a website and...

Her goal is to make her readers comfortable in their own kitchens and confident that they can make delicious food anytime they want. She is a graduate of the French Culinary Institute and the …

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D'Artagnan

D'Artagnan

We are a team passionate foodies, many of whom are former Chefs and restaurant professionals, immersed in every aspect of food culture, committed to t... View Full Bio →
Cookbook Author Ann Willan

Ann Willan

Born in Newcastle, England, Anne Willan received her Masters degree from Cambridge University, then studied and taught cooking in London and Paris bef...

Anne was associate editor at Gourmet and food editor of the Washington Star. In 1999, the International Association of Culinary Professionals recognized Anne with their prestigious Lifetime Ac…

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Cookbook Author Steve Sando

Steve Sando

Steve Sando is the founder of Rancho Gordo, the acclaimed specialty food company that distributes heirloom produce, seeds, and beans worldwide. Sando ...

In the middle of northern California, Sando could only find hothouse tomatoes from Holland. They were hard and pale pink instead of ripe and red. Sando's frustration with the lack of good ingr…

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Cookbook Author Lucinda Scala Quinn

Lucinda Scala Quinn

Growning up in a big Italian family on her father’s side, it was hard for Lucinda Scala Quinn not to be psyched about food. Her mother, Rose, always c...

Lucinda’s love of cooking started at those family meals and blossomed into a career as a chef, cooking teacher, caterer, author and food writer. Scala Quinn is currently the Executive Di…

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Butchers Lobel Brothers

Lobel Brothers

For five generations, the Lobels (Stanley Lobel, Evan, Mark and David) have been purveyors of fine meats dedicated to the highest standards of quality...

These standards have made their butcher shop an institution in New York City, where the family’s Upper East Side store enjoys a devoted clientele comprised of celebrities, prominent busi…

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