71 results
Chef Akhtar Nawab

Akhtar Nawab

Akhtar Nawab is Executive Chef at La Esquina in New York City. As Executive Chef, Akhtar leads the kitchen’s menu development to ensure La Esquina’s h...

A graduate of the California Culinary Academy, Akhtar began his culinary career working in top kitchens through San Francisco, including Bizou, where he worked under Chef Loretta Keller, as we…

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Chef Alain Allegretti

Alain Allegretti

Chef Alain Allegretti hails from a prominent culinary background developed in kitchens across France and the United States. His cooking style pairs cu...

He opened Allegretti, his first restaurant, in New York City in August of 2008, fulfilling a lifelong dream. He is currently the Executive Chef and Owner of La Promenade de Anglais in Chelsea,…

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Food Stylist Alison Attenborough

Alison Attenborough

Alison Attenborough is a chef, food stylist, restaurant consultant, recipe developer and author of Cooking for Friends, winner of the IACP cookbook aw...

She has a strong flair for design as well as food, which has been a great asset on recent projects such as the style of Paulette’s website and the update of the Westin Chosun Bakery and …

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Blogger Alissa Dicker Schrieber

Alissa Dicker Schrieber

Alissa Dicker Schrieber is a cooking instructor, food writer, and professionally trained chef. In 2010, she launched TheKitchenista.com, a website and...

Her goal is to make her readers comfortable in their own kitchens and confident that they can make delicious food anytime they want. She is a graduate of the French Culinary Institute and the …

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Chef Aliya LeeKong

Aliya LeeKong

Aliya LeeKong is Culinary Creative Director / Chef at Junoon in New York City. Life has always been a layering of cultures for Aliya LeeKong.

Born in the United States, the daughter of Indo-Pakistani and Tanzanian immigrants, she remembers baking brownies for a bake sale while spending Sundays cooking an East African curry with her …

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Chef Amanda Freitag

Amanda Freitag

Amanda Freitag is a New York City Chef and television personality. Growing up in New Jersey, Amanda Freitag's passion for food was fostered by everyon...

Today Amanda Freitag has emerged as one of New York City's most celebrated chefs.

A graduate of the Culinary Institute of America (CIA) in Hyde Park, N.Y., Amanda's first position in a…

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Chef Ana Sortun

Ana Sortun

With a degree from La Varenne Ecole de Cuisine in Paris, the Seattle-born Ana Sortun opened Moncef Medeb's Aigo Bistro in Concord, Massachusetts, in t...

This was all in the beginning of her career, when Sortun was still cooking what most people think of as typical Mediterranean food from Spain, southern France and Italy. People loved it. While…

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Chef Andre Daguin

André Daguin

André Daguin is a legendary chef credited with putting Gascony on the culinary map. As chef and owner of the Hôtel de France in Auch, from 1960 to 19...

He was known as a master of foie gras and was the first to sear duck breast like steak, turning years of tradition on its head. His culinary ancestry can be traced back through 7 generations o…

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Chef Anita Lo

Anita Lo

Anita Lo, chef & owner of Annisa in New York City, is one of the most respected female chefs in the country, earning numerous accolades for her invent...

Lo, a second generation Chinese-American, grew up in Birmingham, Michigan and fostered an interest in food at a young age. She earned a degree in French language at Columbia University and whi…

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Chef Barbara Lynch

Barbara Lynch

An embodiment of the American dream, Barbara Lynch is the James Beard Award winning chef-owner of Barbara Lynch Gruppo in Boston, which includes: No. ...

Barbara grew up in South Boston and got her first cooking job at a local rectory at the age of 13. During high school, Barbara worked for chef Mario Bonello at Boston’s St. Botolph Club.…

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Blogger Pim Techamuanvivit

Pim Techamuanvivit

Pim Techamuanvivit grew up in Bangkok, was shipped off to study in other places, and somehow found herself living and loving it in the San Francisco B...

She quit her Silicon Valley job in 2005 to pursue a career in food: the writing, reporting, and basically anything interesting thereof that comes her way. Her recipes, writings, and photograph…

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Chef Michel Nischan

Michel Nischan

Michel Nischan is the best-selling author of Taste: Pure and Simple; Homegrown: Pure and Simple and with Paul Newman, co-founder of Dressing Room: A H...

As President and CEO of Wholesome Wave Foundation, he catalyzes fundamental change in the nation’s food system. Wholesome Wave’s signature “Nourishing Neighborhoods” Do…

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Chef Jeff Miller

Jeff Miller

Jeff Miller, Proprietor and Pitboss of Luella’s Bar-B-Que in Asheville, North Carolina named his restaurant after his first daughter Luella, or Elly, ...

“Grandma Lue” did all the cooking when Jeff and his family gathered for Sunday dinner and holidays. What she handed down was an understanding of how great food is created – h…

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Chef Dave Martin

Dave Martin

Chef Dave Martin made a splash on season one of Bravo’s Top Chef. He currently runs his own consulting company, Chow Down, Inc. (VYNL Restaurants-UES ...

Dave teaches classes at The Culinary Loft in SoHo for executives from MTV and Oracle, among others. He works with and trains culinary teams at the University of Illinois (Champaign-Urbana) and…

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Cookbook Author Colman Andrews

Colman Andrews

Colman Andrews is an award-winning food editor and food and travel writer. He founded Saveur magazine in 1994 with Dorothy Kalins, Michael Grossman an...

He recently published the first-ever-written biography of Ferran Adria, the chef behind Spain’s El Bulli: Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food. Colman liv…

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