47 results
Cat Cora's Lemongrass Coq au Vin Recipe | D'Artagnan

Lemongrass Coq au Vin

by Cat Cora

Fresh, sliced lemongrass, shiitake mushrooms and a whole tablespoon of chopped garlic make this dish lighter and brighter-tasting than the traditional...

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Lucinda Scala Quinn's Vinegar Glossed Chicken Tartare | D'Artagnan

Vinegar Glossed Chicken

by Lucinda Scala Quinn

Lucinda Scala Quinn is a busy, working mother and a renowned recipe developer. She knows how to pack as much flavor into one dish--as with this sweet-...

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Coq au Vin, Classic French Stew Recipe | D'Artagnan

Coq au Vin D'Artagnan

by Ariane Daguin

Traditionally, roosters are used to make coq au vin, the classic French stew. Since roosters are hard to find, we suggest using chicken in this everyd...

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Norman Van Aken's Yard Bird Fricassee Recipe | D'Artagnan

Yard Bird Fricassee

by Norman Van Aken

Here's a simple chicken recipe that's packed with flavor from Norman and Justin Van Aken, from their excellent tome, My Key West Kitchen. Use chicken ...

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