6 results
George Mendes' Arroz de Pato Recipe | D'Artagnan

Arroz de Pato

by George Mendes

In a playful twist on Arroz con Pollo, George Mendes of the restaurant Aldea, combines duck confit and duck breast with seasoned rice, chorizo and oli...

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Philippe Schmit's Duck Confit Tamales Recipe | D'Artagnan

Duck Confit Tamales

by Philippe Schmit

Maître Cuisinier de France, Philippe Schmit, serves refined Texas fare with a French accent at his eponymous Houston restaurant - case in point, these...

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