7 results
Risotto con Cervo, Venison Risotto Recipe | D'Artagnan

Risotto con Cervo

by D'Artagnan

This substantial main course marries slowly-simmered venison, perfumed with rosemary and Barolo wine, with creamy risotto. For lovers of game and Ital...

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Bill Peet's Pan-Roasted Loin of Venison Recipe | D'Artagnan

Pan-Roasted Venison

by Bill Peet

Our New Zealand venison needs little embellishment. In this fool-proof recipe, Chef Bill Peet simply seasons then sears the meat until medium rare and...

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