7 results
Pig Brittle, Bacon Brittle Recipe | D'Artagnan

Pig Brittle

by D'Artagnan

This bacon-studded, sweet and salty confection is a favorite among D'Artagnan staff, especially around the holidays. It's a great option for edible gi...

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Duck Fat Biscochitos Recipe | D'Artagnan

Duck Fat Biscochitos

by D'Artagnan

A holiday staple in the American Southwest, biscochitos are cookies made from lard and flavored with anise and orange zest. Since these are also commo...

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Recipe - Duck Fat Caramels with Sea Salt - D'Artagnan

Duck Fat Caramels

by D'Artagnan

The recipe for these silky, melt-in-your-mouth confections is from Laura Davis of the excellent food blog, Tide & Time. We think they’d make a lovely ...

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Bown Sugar Bacon Recipe - D'Artagnan

Brown Sugar Bacon

by D'Artagnan

Our applewood smoked bacon is delicious on its own, but add a sticky sweet glaze of brown sugar and it becomes the stuff of brunch legend.

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