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Colman Andrews' Dingle Pies Recipe | D'Artagnan

Dingle Pies

by Colman Andrews

This recipe is from Colman Andrews' excellent tome, The Country Cooking of Ireland. These savory, rustic hand-pies are a staple at Ireland's oldest fe...

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Recipe for Bone-In Roasted Leg of Lamb Holiday Roast

Roasted Leg of Lamb

by D'Artagnan

This elegant lamb roast is exceptionally flavorful and incredibly tender. It's also deceptively simple to make and perfect for the holidays. Serve wit...

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