26 results
Ariane Daguin Foie Gras Burger Recipe | D'Artagnan

Foie Gras Burger

by Ariane Daguin

Ariane Daguin introduced the foie gras burger at her former New York City restaurant, D’Artagnan the Rotisserie, and it is the real deal: silky sautée...

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Foie Gras Butter Recipe | D'Artagnan

Foie Gras Butter

by D'Artagnan

This recipe is adapted from Jennifer McLagan’s excellent cookbook, Fat: An Appreciation of a Misunderstood Ingredient, with Recipes. Try it spread on ...

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Wylie Dufresne's Pho Gras Recipe | D'Artagnan

Pho Gras

by Wylie Dufresne

We consider Wylie Dufresne equal parts chef, scientist and magician; as evident in this recipe for pho gras. Not for the homecook, we posted it just f...

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Kobe-Style Burger with Foie Gras & Truffle Butter Recipe | D'Artagnan

Ultimate Burger

by D'Artagnan

Our Ultimate Burger Recipe Kit has all of the D'Artagnan goodies needed to make these mouthwatering, luxurious and satisfying burgers.

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Foie Gras "Peach Melba" Recipe | D'Artagnan

Foie Gras "Peach Melba"

by D'Artagnan

This simple recipe allows you to “eat dessert first.” It’s a D’Artagnan twist on peach melba, the summery dessert made famous by August Escoffier in 1...

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Canal House Foie Gras au Torchon Recipe | D'Artagnan

Foie Gras au Torchon

by Canal House

Christopher Hirscheimer and Melissa Hamilton just released the fifth volume of their beautiful Canal House Cooking series. The most recent cookbook is...

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David Burke's Foie Gras Corncakes Recipe | D'Artagnan

Foie Gras Corncakes

by David Burke

David Burke served this ingenious little foie gras and cornbread "sandwich" with pressed squab in our Duck Press Video. It was so delicious, we couldn...

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