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Recipe for Duck Breast with Herb Butter

Duck with Herb Butter

by Sara Moulton

Chef Sara Moulton's versatile Herb Butter is a wonderful finish not only for seared magret, it's also delicious rubbed under the skin of a bird before...

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Recipe Magret a la D'Artagnan

Magret à la D'Artagnan

by Ariane Daguin

Ariane’s father, Chef André Daguin, was the first to treat duck breast like a steak, serving it rare in the 1950's at his restaurant in Southwest Fran...

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