18 results
Recipe - Pig Brittle - Dartagnan.com

Pig Brittle

by D'Artagnan

This bacon-studded, sweet and salty confection is a favorite among D'Artagnan staff, especially around the holidays. It's a great option for edible gi...

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Recipe - Duck Fat Biscochitos - Duck Fat – Dartagnan.com

Duck Fat Biscochitos

by D'Artagnan

A holiday staple in the American Southwest, biscochitos are cookies made from lard and flavored with anise and orange zest. Since these are also commo...

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Recipe - Gala Roast Goose - Dartagnan.com

Roast Gala Goose

by D'Artagnan

Forget your fear of flabby, greasy goose! This do-ahead method produces a succulent, flavorful bird with crispy skin. After poaching, only a half-hour...

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Recipe - Duck Fat Caramels with Sea Salt - D'Artagnan

Duck Fat Caramels

by D'Artagnan

The recipe for these silky, melt-in-your-mouth confections is from Laura Davis of the excellent food blog, Tide & Time. We think they’d make a lovely ...

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